Lee's Korean Restaurant

Kitchen: Korean

Restaurant specialty: Korean bbq

Had diner with 6 persons. The entry is traditional (Chinese?), you cross a little bridge and see little (Japanese?) Koi swimming beneath. When entering the dining room, you pass a glass cupboard with plastic sushi on display. Our table is OK. The service is a bit slow, but eventually we get everything we ask for. This evening, we order the fried red snapper with garlic instead of the sweet and sour sauce that I remember being especially nice from the last time I was here (almost 10 years ago..). Next time I will choose the sweet and sour sauce again. The fish is delicious, though! The Korean BBQ (‘Galbi Gui’) tastes as good as always. Tempura vegetables, chicken bamboo and a sweet and sour pig dish are all reasonable in taste. Price-quality rate is also reasonable. The way I remember it, I was more impressed 9 years ago. Maybe my taste now is more developed?

Food 7 | Atmosphere 6 | Service 6