Su Dong Restaurant

Kitchen: Chinese



Rainbow spareribs

First time here: it’s a fairly new Chinese restaurant. The dining room is, as always, overly lit and has large, round tables. We are having dinner with 7. The welcome is heartily and the service is fine for the entire evening. Especially the Chinese usually speak Sranang (and little or no Dutch), so I’m glad we have an interpreter at the table! Soon our table is filled with delicacies: ‘rainbow’ spare ribs, inside-out fried pike with sweet and sour sauce, Kai lan with garlic, squid and a beef dish. The last one is average, but especially the ribs and the pike are delicious! The ‘rainbow’ refers to the thinly diced colored vegetables that cover the ribs. The fish is firm, but tender and the special frying technique makes it easy to eat, even with chop sticks!

Food 8 | Atmosphere 6+ | Service 8